Our raw, creamed Clover honey is harvested in Southern Alberta, Canada and will never harden or crystallize. This is because of the unique method we use to cream our honey. We have long since forgone the whipping and heating methods. We freeze our honey in order to get a beautiful creamy smooth texture. This ensure the honey stays this consistency for the duration of its life.
Many people use raw honey daily on their toast, peanut butter sandwiches, in tea or coffee, cooking, and baking. It is also popular for use when having a sore throat , cough, cold or cuts and burns.