Clover Honey is our most popular Raw Honey. It is a delightfully sweet Albertan Honey. This honey is typically very light in colour while maintaing a soft and disinct honey flavour.

We offer our Clover Raw Honey both in it's naturally crystallized form as well as in the consistantly smooth and beloved creamed clover honey.

Our Creamed Honey has been put through a freezing process after harvesting to help speed along the crystalization in a controlled maner. This freezing process ensures all of the nutritional compontents of honey stay in tact and our honey is free of any additives.

For a few short summer months we are blessed to have a Liquid Wildflower Honey. This harvest typically happens between June and August, the bees have had a chance to get started on the first flowers in bloom.

Each jar can change a bit in flavour, the flowers nearby are often Wildflower, Apple Blossom, Lillac, Dandilion and Clover.

This honey crystallizes often within 2-6 weeks after harvesting. This process is natural and does not affect the nutritional value or useability of your honey. To reverse this, place the jar in a pot of water on low and wait for the crystals to melt. Boiling the honey will cook the nutrients out of the honey and will ensure the honey stays liquid longer.