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Hawaiian Chicken Skewers


  • Prep Time: 45 Minutes
  • Cook Time: 12-14 Minutes
  • Total Time: 1 Hour
  • Servings: 4


  • 1/2 cup teriyaki sauce
  • 2 tablespoons Forever Bee Tropical Honey
  • 1 1/2 pounds boneless, skinless chicken breasts (about 2 large), cut into 1-inch pieces
  • 1 medium orange bell pepper, cut into 1-inch pieces
  • 1 medium pineapple, peeled, cored, and cut into 1-inch pieces
  • 6 (10-inch) skewers, soaked for at least 30 minutes if wooden


  1. Heat the grill to medium-high, direct heat.
  2. Whisk the teriyaki sauce and honey together. Place the chicken, bell pepper, and pineapple in a large bowl or gallon-size zip-top bag. Pour in half of the honey-teriyaki sauce and toss to coat. Reserve the other half of the sauce for brushing the skewers. Set aside at room temperature for 30 minutes.
  3. Thread the chicken, bell pepper, and pineapple onto the skewers, alternating them. Discard the marinade in the bowl.
  4. Oil the grill grates. Place the skewers on the grill, cover, and cook until the chicken is cooked through, brushing with the reserved sauce occasionally, 6 to 7 minutes per side. Serve immediately.


A warm thank you to thekitchn.com for these tasty skewers!

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