In a saucepan heat the milk, half-and-half, chocolate honey, and vanilla over medium heat. Stir constantly with a whisk to melt the chips and until the mixture is bubbling.
Once the chips are melted add the food coloring. I used two drops to get a light pink color. Add as much or as little as you like, just do one drop at a time so you can control the color as you go.
Stir well with whisk to mix in color. Remove from heat and pour into heat-safe glasses or mugs. I poured from the saucepan to a large glass measuring glass with a pouring spout on it, then poured the hot chocolate into my glasses to keep from spilling.
Garnish with whipped cream, chocolate shavings (I made mine with a Hershey bar and a vegetable peeler!), sprinkles, candy canes, or whatever goodies you'd like to decorate with.
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