Kombu Barthad Recipe

Name: Kombu Barthad Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 Tbsp oil; 1 whole red chilli; 1/2 tsp cumin seeds; 5-6 curry leaves; 3-4 green chillies, slit in the middle; 1 large onion, finely sliced; 1 tsp garlic paste; 8-10 button mushrooms - sliced in half; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; Salt to taste; Black pepper powder, to taste; 3-4 tsp Coconut Honey Vinegar

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Servings

Prep Time

10 minutes

Cook Time

25 minutes

Kombu barthad, quite simply put is mushrooms cooked with chillies, curry leaves and coconut honey vinegar.

Author:

food.ndtv.com

Ingredients

2 Tbsp oil
1 whole red chilli
1/2 tsp cumin seeds
5-6 curry leaves
3-4 green chillies, slit in the middle
1 large onion, finely sliced
1 tsp garlic paste
8-10 button mushrooms - sliced in half
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
Salt to taste
Black pepper powder, to taste
3-4 tsp Coconut Honey Vinegar

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Directions

Heat the oil in a pan. Break the red chilli into half and brown it with the cumin seeds and curry leaves for a few seconds.
Add the green chillies and onions, saute for a while.
Add the garlic paste, stir, add mushrooms and mix well.
Now add all the powdered spices and the sald, continue to stir fry.
Then add the black pepper and vinegar and give it a final stir.
Garnish with coriander and serve.

Recipe Note

Wow what a delicious dish! It's essentially a Coorgi dish but is also enjoyed in large parts of Karnataka. We've found it on food.ndtv.com

Kombu Barthad Recipe