Homemade Turmeric Honey Ketchup with Honey Vinegar Recipe

Name: Homemade Turmeric Honey Ketchup with Honey Vinegar Recipe
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 900g Tomatoes; 200ml Honey Vinegar; 30ml Organic Coconut Oil; 1 Onion; 3 cloves Garlic; 2 tbsps Forever Bee Turmeric Honey; Pinch of Salt; 1/2 tsp Allspice; 1/4 tsp Ground Nutmeg; 1/4 tsp Ground Cloves

Homemade Turmeric Honey Ketchup with Honey Vinegar Recipe

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Servings

Prep Time

90 minutes

Cook Time

10 minutes

Fresh vegitables, Turmeric Honey and a splash of Honey Vinegar together to make this homemade ketchup.

Author:

artofhealthyliving.com

Image of Homemade Turmeric Honey Ketchup with Honey Vinegar Recipe

Ingredients

900g Tomatoes
200ml Honey Vinegar
30ml Organic Coconut Oil
1 Onion
3 cloves Garlic
2 tbsps Forever Bee Turmeric Honey
Pinch of Salt
1/2 tsp Allspice
1/4 tsp Ground Nutmeg
1/4 tsp Ground Cloves

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Directions

Chop the onion and garlic and fry in the coconut oil until softened.
Mix in the spices and then add the chopped tomatoes. Stir and then add all remaining ingredients.
Cover and allow to simmer for approximately 2-3 hours on a low heat. About halfway through you should use a hand blender to blend it all down and then cover and return to the hob until the ketchup reduces down.
Allow to cool and then pour into a sterilised bottle or empty honey jar.

Recipe Note

I can't wait to dip my chicken fingers in this Ketchup! Thanks so much toartofhealthyliving.com for this tasty dip.

Homemade Turmeric Honey Ketchup with Honey Vinegar Recipe