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Preach Honey Baked Salmon

Total time: 35 mins
Servings: 4


  • 1 1⁄2 lbs fresh salmon fillets
  • 5 peaches
  • 3 tablespoons Forever Bee peach honey
  • 1 tablespoon dry mustard (powder)
  • 1 tablespoon lemon juice
  • 1 teaspoon white pepper
  • 1 teaspoon melted soy margarine
  • 1⁄2 teaspoon ground ginger
  • 1⁄2 teaspoon finely grated lemon rind
  • 2 tablespoons brown sugar


  1. Prepare grill or preheat broiler. Spray aluminum foil with non-stick oil, then cover grill or broiler pan with foil. Remove any bones in fillets with pliers.
  2. Peel peaches and cut into quarters. Dice enough to make 1/4 cup and put into blender, reserving remaining peach quarters. Add honey, mustard, lemon juice, pepper, and margarine to blender and whip until sauce is smooth.
  3. In a small bowl, mix ginger, grated lemon rind, and brown sugar.
  4. Arrange salmon fillets on grill or broiler with skin side up. Grill or broil 5 minutes, then turn fillets. Baste fillets with sauce. Arrange peach quarters around fillets; sprinkle spiced brown sugar mixture on peaches.
  5. Grill or broil another 5 minutes, until inner flesh is light pink.
  6. Spoon pan juices over fish.

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