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Orange Honey Glazed Carrots


  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 Minutes
  • Servings: 4


  • 3 bunches carrots, peeled
  • 2 tablespoons unsalted butter
  • 2 tablespoons Forever Bee Orange Honey
  • Kosher salt
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon grated orange zest
  • 1/2 cup freshly squeezed orange juice
  • 1/2 teaspoon freshly ground black pepper


  1. Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil.
  2. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
  3. Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots.
  4. Add the pepper and another teaspoon of salt, to taste.


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