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Greek Yogurt & Caramelized Peaches with Honeycomb

Greek Yogurt & Caramelized Peaches with Honeycomb


  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 Minutes
  • Servings: 1


  • 170g full fat Greek Yogurt.
  • 1 ripe Peach chopped into 3-4 large chunks.
  • 1 'knifeful' (a heaping tablespoon) of Forever Bee Raw Honeycomb or Peach Honey
  • Rounded tablespoon of real butter.
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  1. Heat the butter in a small heavy pan until frothing but not brown.
  2. Add the peach cut side down and fry until golden, turn the pieces over and repeat.
  3. Serve on the yogurt and top with honeycomb. Pollen is a delightful addition to this recipe too.


Peaches provide vitamin C for great skin and connective tissue as well as immunity, they also pack some vitamin A for healthy eyesight. Yogurt gives a good hit of calcium as well as B12 for DNA production, cardiovasular prodtection and a well-functioning brain and nervous system. Raw honeycomb has long chain fatty acids for brain and nervous system function and is good for a healthy gut!

Big shoutout to nuush.co.uk for this great recipe!

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