Toasted Sesame Ginger Salmon

Information

Ingredients

  • 1 1/2 pounds raw salmon
  • 1/4 cup olive oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons Forever Bee Honey Ginger Vinegar
  • 1 1/2 tablespoons Forever Bee Ginger Honey
  • 2 tablespoon soy sauce
  • 2 garlic cloves, grated
  • 1-2 tablespoons toasted sesame seeds
  • 4 green onions, sliced
 

Directions

  1. Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with nonstick spray.
  2. In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, vinegar, and honey and whisk well until combined. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.
  3. Preheat the broiler in your oven. (Or preheat your grill, etc if you prefer to use something else.)
  4. Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes, depending on the salmon’s thickness (our’s was just about an inch thick), until opaque and easily flakable with a fork. You can flip the salmon halfway through cooking if desired.
  5. Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and a

    Sesame Ginger Honey Glaze

Notes

We are so grateful to howsweeteats.com for this recipe. We have modified a little bit to replace the sugars with honey for our own preferences.

Sold out

More Posts