Toasted Sesame Ginger Salmon
Information
- Servings: 2-4
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Serve with
Sesame Ginger Honey Glaze
Ingredients
- 1 1/2 pounds raw salmon
- 1/4 cup olive oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons Forever Bee Honey Ginger Vinegar
- 1 1/2 tablespoons Forever Bee Ginger Honey
- 2 tablespoon soy sauce
- 2 garlic cloves, grated
- 1-2 tablespoons toasted sesame seeds
- 4 green onions, sliced
Directions
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Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with nonstick spray.
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In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, vinegar, and honey and whisk well until combined. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.
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Preheat the broiler in your oven. (Or preheat your grill, etc if you prefer to use something else.)
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Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes, depending on the salmon’s thickness (our’s was just about an inch thick), until opaque and easily flakable with a fork. You can flip the salmon halfway through cooking if desired.
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Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and a
Sesame Ginger Honey Glaze
Notes
We are so grateful to howsweeteats.com for this recipe. We have modified a little bit to replace the sugars with honey for our own preferences.
