Raspberry Apple Sauce
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 30 Minutes
- Servings: 2 cups
- 3 Gala Apples (or the kind of your choice, make a double batch and use two or more kinds of apples)
- 1 cup raspberries
- 1/4 cup water
- 1 tablespoon Forever Bee Apple Pie Honey
- 1 teaspoon Alchemist Raspberry Honey Vinegar
- Peel, core and chop the apples into 2" chunks.
- In medium saucepan, combine Apples, Raspberries, Water and 1/2 tablespoon of honey. Optional: add extra honey, or cinnamon as desired.
- Cover and bring the mixture to a simmer over medium heat.
- Stir occasional, until the apples are tender and falling apart, about 15 to 20 minutes.
- Remove from heat. Blend in blender or food processor. For chuky applesauce use a potato masher.
- Stir in the vinegar to your taste. Try a Ginger Vinegar or Coconut Vinegar for different flavour. Add more honey if you'd like a sweeter apple sauce. The Raspberry Honey or Tropical Honey work great in this recipe too!
- Serve warm or chilled; let cool to room temperature before storing in the fridge (for a week) or freezer (for months)
A warm thank you to cookieandkate.com for the recipe I followed when I made this adapted version.