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Ginger Honey Glazed Carrots


    • 3 pounds carrots, cut into 3- by 1/2-inch sticks
    • 3-4 tablespoons Forever Bee ginger honey
    • 2 tablespoons unsalted butter


    1. In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes.
    2. While carrots are cooking, cook ginger honey and butter over moderate heat, stirring, until butter is melted.
    3. Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.

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