Honey Sponge Toffee

Ingredients

Directions

  1. Line a 12-by-17-inch rimmed baking sheet with parchment paper.
  2. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
  3. Remove from heat, add baking soda, and stir with whisk just until incorporated.
  4. Gently pour mixture onto baking sheet without spreading. Let cool. Break into pieces.

Notes

  • Cook time: 20 mins
  • Author: Martha Stewart
  • Serves: 1 sheet
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