Coconut Oil Chocolate Bars
- 2/3 cup cocoa powder
- 2/3 cup coconut oil
- 1/3 cup + 1 tablespoon Liquid Honey or Creamed Honey
- 1/2 teaspoon vanilla extract
- pinch of salt
- Heat coconut oil in a small saucepan over low heat.
- Once it melts add the remaining ingredients.
- Stir and pour mix over a parchment paper
- Place cookie sheet in refrigerator for 2-4 hours, or until it is set.
- Once the chocolate hardens, break it up into pieces.
- Store in an airtight container in the refrigerator.
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