Tip: The fun thing about granola is that the possibilities are endless! You can add dried cranberries, blueberries, strawberries, or any other dried fruit that you can think of. You can also add any assortment of nuts/seeds that you fancy! Be creative :)
Preheat oven to 300°. In a cup, whisk the walnut oil with the honey. In a bowl, combine the oats, pecans, cinnamon and salt. Add the oil and honey to the oats and stir to coat.
Spread out the oat mixture on a large rimmed baking sheet. Bake for 30 minutes, until the granola is crisp and lightly browned, stirring every 10 minutes. Let the granola cool completely before serving.
The granola can be kept in an airtight container for up to 2 weeks.