Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
Place the apples in two 10-oz custard cups.
Pack the raisins into the apples.
Pour the cinnamon honey over the raisins and into the apples.
Top with butter.
Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. If you prefer, they can also be baked at 375°F for 30 minutes.
