• 75 ml or 1/3 cup margarine or butter
• 125 ml or 1/2 cup cocoa powder
• 75 ml or 1/3 cup Forever Bee chocolate honey
• 750 ml or 3 cups miniature marshmallows (or 24 large)
• 5 ml or 1 tsp vanilla extract
• 1 L or 4 cups crispy rice cereal
• 250 ml or 1 cup peanuts (optional)

Instructions

1. In large saucepan over low heat melt margarine. Blend in cocoa powder.
2. Stir in chocolate honey, then marshmallows.
3. Cook over low heat, stirring constantly, until marshmallows melt and mixture is smoothly combined. Remove from heat.
4. Stir in vanilla. Add cereal and peanuts (if using). Stir until well combined.
5. Press lightly into greased 2 L (9") square pan. Cool. Cut into bars.